A cloudy German beer with notes of banana and clove and a bready malt base. Dry and refreshing. Prost!

A super crisp and straight up lager using all New Zealand hops and malt.

Hoppy, vibrant and thirst quenching. A New Zealand style IPA.

Smacking of citrus, this refreshing New Zealand style ale has a gratifying burst of hops.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

A punchy, classic combo of juicy and tropical hops. Bursting medley of firm hops from both sides of the pacific.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

A crisp, clean and lean New Zealand lager with 50% fewer carbs.

Sawmill's multi award winning Extra Pale Ale. Super refreshing with punchy hop character and a bright balanced finish.

A collaboration of global proportions - UK based Verdant Brewery and Sawmill team up for a New Zealand hopped Hazy IPA with Verdant's signature hazy yeast. For this beer with Cornwall based Verdant Brewery we chose classic Kiwi hops - big additions of Nelson Sauvin, mojito-like Motueka, tropical Moutere and a smooth bitterness from the piney Waimea.

Upon discovering that their local municipality was being reclassified from Taranaki to Whanganui, the residents of Whangamomona protested by boldly declaring themselves an independent republic. Since that day, the town has celebrated their independence with a biannual 'republic day', in which a president is elected. In '99, Whangamomona voted in their first ever animal president - a goat by the name of Billy Hircus, aka Gumboots. Gumboots was accused, but not convicted, of eating his opponent's ballot papers.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.