1800 Coconut is created by infusing 100% Blue Agave 1800 Silver Tequila with fresh, ripe coconut flavour. The delicate coconut flavour and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed on the rocks and it also pairs exceptionally well with pineapple juice.

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this moment when tequila first broke with conventions and did something different - created a smoother, more characterful liquid. 100% Blue weber agave is harvested at its peak, double-distilled in copper stills, and aged in new American and French oak barrels for more than a year. The dark amber spirit of 1800 Añejo boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, this tequila is ideal for sipping.

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this moment when tequila first broke with conventions and did something different - created a smoother, more characterful liquid. 1800 Reposado is crafted using up to eight year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail, sipped neat or on the rocks.

Inspired by the year tequila first began ageing in oak barrels, 1800 Silver honours a tradition of doing things differently to create a smoother, more characterful Tequila. Crafted from 100% Weber Blue Agave hand-picked in the highlands of Jalisco, Mexico, this premium tequila is double-distilled and blended from select white tequilas for added depth and complexity. The result is a clean, balanced palate with hints of sweet fruit and pepper, delivering exceptional smoothness whether mixed into cocktails or served simply over ice with a twist of lime.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, fruity and well-rounded silver tequila with floral aromas.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, buttery and well-rounded gold tequila with caramel aromas.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Gold Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Silver Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Don Ramón Mezcal Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palate with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.

While most Añejos spend just one year in barrel, this Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. The barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel.

Perfect for sipping, this Blanco tequila is elegantly balanced and smooth. The clean, crisp taste celebrates the fresh flavour of the noble Blue Weber Agave. Enticing aromas set the palate for flavours of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels.Aromas of vanilla, lemongrass, and floral notes are balanced with flavours of sweet cooked agave and toasted oak.