Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.

Armada have kept their gin simple, yet extremely delicious. Rather than overload it unnecessarily with an extreme number of botanicals, Armada instead gathered a blend of 4 simple botanicals consisting of juniper, coriander, licorice and angelica root. They then carefully distilled them to create their own twist on a classic London Dry Gin. Armada gin gives a crisp light citrus forward flavour which develops into a sweet, yet subtly spicy and smooth note. Enough flavours burst from this gin to enjoy it straight over ice. It's zesty without being unnecessarily complicated on the palate.

Crafted from 12 hand-selected natural botanicals, it places a rare blend of Japanese sencha and Chinese green tea at its heart, adding a refined aromatic lift and exceptional smoothness to the classic Beefeater style. Using traditional methods, the botanicals and spirit are steeped together for a full 24 hours prior to distillation, a process unique to Beefeater that allows deeper extraction and balance. The result is a complex yet harmonious gin, where citrus brightness, subtle spice, and delicate tea notes come together in a distinctly elevated expression.

One London distillery, nine stills and as many botanicals come together to create the world's most awarded gin. Distilled in the heart of London and shaped by over 200 years of heritage and craftsmanship, Beefeater London Dry follows founder James Burrough's original 19th century recipe. The result is a remarkably clean and balanced gin, driven by bold juniper and lifted by vibrant citrus notes. Quintessentially London Dry in style, it is a complex yet perfectly balanced gin of real depth and integrity.

Inspired by founder James Burrough's 19th-century experiments with flavoured gins using ingredients from London's Covent Garden markets, this vibrant and contemporary expression builds on the iconic London dry style. Infused with natural strawberry flavour for a fresh, fruity twist, soft strawberry notes blend seamlessly with classic juniper and bright citrus, creating a finely balanced gin with a gentle sweetness. Versatile and easy to enjoy, this pink gin can be served mixed into cocktails, over ice, or topped with tonic or lemonade and garnished with fresh strawberries.

Rich, indulgent chocolatey goodness! Made with Black Collar's gold medal winning vodka, it's pure chocolate heaven from the moment you open the bottle. Lift your espresso martini game or indulge in some cheeky chocoholic shots.

Black Collar Gin is a full flavoured, contemporary gin distilled in the traditional London Dry style from sugarcane. It features botanicals such as Juniper, coriander seed, marshmallow, liquorice, orange and lemons.

Distilled 19,000km away from London, Bluff Gin is nevertheless their expression of a classical London Dry Gin. The bottle pays homage to the glass buoys that would keep afloat the illegal Japanese whaling nets, set across the protected Southern Seas. Bluffies, as the locals are known, would set sail and brave Hell's Gate, an infamous strait of open sea to lop off these buoys, letting the nets sink into the deep blue. Those who made it back, proudly displayed the buoys on their masts, front doors and at their local pub. A warning sign that's still present to this day, a warning sign to never mess with Bluff. One sip of Bluff Gin and you'll feel as if you're there at the very bottom of the world looking out over Foveaux Strait.

Inspired by the modern classic gin cocktail The Bramble created in 1984, this is a creative expression of the original Bombay Dry Gin. Bursting with natural flavours of blackberries and raspberries perfectly balanced with the vibrant juniper notes of the classic Bombay Sapphire gin. A real fruit infusion gives a distinct colour and natural flavour with no added sugar. Best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Fresh, complex, and flavourful. Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper.