Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

Brown Brothers Strawberries and Cream is inspired by the taste of summer, this Limited Edition combines the Brown Brothers best-selling Moscato with a hint of sun-ripened strawberries, jam, and vanilla cream. It is clean, fresh and balanced on the palate. Served well chilled and enjoy while young and vibrant.

Tastes like sun-soaked shores... Think ripe peach and crisp pear blended with New Zealand Pinot Gris and sparkling water for a seriously refreshing drop.

Tastes like dancing barefoot in the sand... Think crisp watermelon and juicy grapefruit blended with New Zealand wine and sparkling water for the most refreshing drop.

A moscato crafted to contain half the sugar of a traditional Moscato and still retain bright and fun fruit flavor, a refreshiing choice for a warm summer's day.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato Rosé is a light, refreshing yet elegant wine with raspberry and strawberry flavours and a delightful crisp finish. Serve on its own, or with light pasta dishes.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato White has lovely tropical notes and sherbet flavours complemented by a soft fruit sweetness. The balanced acidity provide a delicate finish. Ideal as an aperitif, this wine also pairs well with spicy seafood dishes or fruit.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Toru is a delicious, co-fermented 'field blend' of three varieties - Gewürztraminer, Riesling and Pinot Gris. Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness. The palate has excellent fruit concentration and weight with lovely creamy texture, plus a mineral edge which gives it great length of flavour.