Bach Brewing have been on the hops again... beavering away to create a Hazy option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a Lemon Radler option of their Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical citrus characters from the Citra, Mosaic & Nectaron hops for an unmistakably beer finish; ALL DAY. Contains no more than 0.5% ABV.

Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again...plotting the comeback of bright, filtered beers. Brewed for Smiths NZIPA Challenge in Queenstown, and crammed with Peacharine, Rakau, Motueka, Riwaka and Nelson Sauvin hops, this crystal-bright NZ IPA bursts with juicy peach, tropical fruit, fresh citrus and subtle white wine character. Clean bitterness, lean malt body and a crisp, refreshing finish. Filtered for finesse. 6.4% ABV.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

Over at Bach they've been on the hops again... thinking about balance in beer and living. No beer's bad, it's the other shit we sometimes eat or drink, and lack of 'muscle movement'. As facilitators for better beer and living, Bach's low carb hazy is jammed with vibrant hops including; Superdelic, Peacharine, Mosaic and Azacca.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... and brewed up a lip-licking dark beer inspired by the nostalgic flavours of a Kiwi jelly tip and cherry ripe. Nestled on velvety roasted malts and layered with natural cherries, raspberries and boysenberries, then finished with cacao nibs. Rich. Lush. Slightly outrageous. Dessert in a glass.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.