Alcoholic Ginger beer brewed with real malt and real ginger. Crisp and refreshing with a spicy ginger hit and a hint of zesty orange.

It's lemonade, but boozy, awkward. A fresh and invigorating brewed alcoholic hard lemonade with real lemons.

Over at Bach they've been on the hops... as usual, blended with some lazy times at the beach. Nothing Lazy about a hazy but. Brewed for longer, with London Fog yeast, a massive load of vibrant hops including Zythos, Ahhhroma, Mosaic, Citra, and Simcoe, and extra juicy - Golden Promise malts. 6.5% ABV.

Over at Bach they've been on the new season sticky bud cone hops ... from Freestyle Hops farm in Moutere, Nelson. Sticky and dank with lupulin, they've jammed in massive loads of fresh harvested green cones and pellets of Nelson Sauvin, Riwaka and Motueka. 6.3% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... dreaming of summer, and the Wit biers of Belgium. Brewed to their own hybrid recipe with Belgian Wit yeast and Hazy IPA malts, and loaded with Superdelic, Nelson Sauvin, Amarillo and Citra hops. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

California Love! Out of the tank fresh, smellin dank, California brewin Soon as I stepped on the scene, I'm hearin hopheads screamin Fiendin for lupulin and alcohol. The life of a west coast IPA where hops are dry Only with Churly where we riot not rally for a West Coast in July In AK we brewin hops not berries (that's right). Dressed in docs and Hi-vis suits to brew is what we do Flossin but have caution we collide with other crews. Famous cause our marketing is worldwide Let'em recognize from The Mouth to Ross Hopin and mulchin like a slow jam, it's west coast. So you know this combo won't bow down to no man, Say what you say But give me that bomb brew today Let me serenade the streets of A.K. From Auckland to Queenstown The Bay of Islands area and back down Churly is who they use to put they mack down. Give me Cali love WCIPA!

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

So Behemoth have delicately carbonated this Hazy IPA for your sipping pleasure. To attempt to shine more light on the ever growing fact we need a solution before we run out of fizz. Got Any CO2 Bro?

What's today? December? It's Hoppy Magazine day! Hoppy magazine day, hoppy magazine day! Holy jeez, look at what we got here. That silly penguin is back again, It's Too Damn Hot For A Penguin, Tropical Cold IPA. Made with Citra, Mosaic , with added pineapple and passionfruit. I gotta send him off to the south pole. All the hoppy people are very nice penguin, they'll drink you real respectable like. So pick up a cold can of It's Too Damn Hot For A Penguin, T-t-t-t-Today Junior! enjoy it, for as long as you can. For the love of god, cherish it.

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.