There were so many huge peaches that the brewer and his friends could not possibly eat them all. So he decided to make a delicious Giant Peach Sour. Light, crisp and tart with sweet giant peach and apricot flavours. A touch of bitterness and hop aroma.

Put on your hard hat. Slip on a hi-viz vest. Pull on some steel-cap boots. Lets get to work... This beer is big. Longer than an 18-wheeler, and heavier than a front-end loader. Just like a new build, a big beer needs a solid foundation, in this case, a mash-tun crammed full of golden grains. We then crane in a skip's worth of premium American hops: Citra, Simcoe & Columbus. The result is a full-flavoured, full-bodied, full-on beer with an intense tropical hop flavour that always passes final inspection. We hope you enjoy this USIPA but please drink only after work is finished for the day, and of course... do not operate heavy machinery after consuming.

No stop signs, speed limit. Nobody's gonna slow me down... Helles is a traditional German-style lager that is New Zealand's most popular beer. To a traditional German recipe Brothers Beer add NZ Southern Cross and Wakatu hops for a beer that is clean, crisp and easy-drinking. Highway to Helles Lager is good to go any time, but is particularly refreshing on a hot summers day, and perfect with spicy food. Crank the music and crack a can, you'll be on your way to the promised land!

Well let me tell you this new beer from them bruvas brewery fellas is the real deal. They used a load of different malt so it packs a punch. And it's left nice and hazy 'cos none of the tasty gunk gets taken out. What tasty gunk? Thats them hops they add in, loads and loads of Ekuanot and Mosaic. I reckon this is the best beer ever made. You disagree Knucklehead? Then step outside. Oh... like it now do you.

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Make love, not war. Drink beer, not wine. Brothers Beer start with a traditional Czech recipe using Pilsner malt and a touch of wheat. To this they add New Zealand hops Pacifica and Motueka to create a new-world take on an old-world classic. Clean, crisp and full of bite, their Pilsner is the ultimate thirst quencher, and pairs perfectly with foods that are rich, sweet or spicy. Lay down your guns and surrender to the taste of Peacenik Pilsner.

Nothing hits quite like a Saison during the sweltering summer days. Just for you, Brothers Beer have brewed this beautiful, crisp, golden Belgian Saison. By adding Wheat, Oats, and raw Spelt to a light malt base, this thirst-quenching stunner showcases the peppery spice that Saison yeast is famous for. Coupled with the perfect amount of Pacific Jade hops for a local twist, you've got the answer to existential malaise.

Take a ride along State Highway 60. The sun beats down and a warm breeze blows off Tasman Bay as golden sand beaches and mountain peaks pass to your left and right. Slowly the orchards and vineyards give way to acres and acres of hop farms. In the middle of this green ocean is Riwaka. The hop that is named for this small town is now sought after around the world for its intense flavours of grapefruit, citrus and passionfruit. SH60 NZIPA aims to capture the unique taste of Riwaka in this full bodied hop-forward India Pale Ale.

Brewed by Brothers Beer's Italian 'brothers' Alessio aka Jake, and Lorenzo aka Elwood, this Hazy IPA exhibits zesty citrus and stonefruit flavours from NZ hops Riwaka, Motueka and Southern Cross. The perfect accompaniment to toasted white bread, or four whole fried chickens, this brew is best enjoyed whilst listening to both types of music, country AND western!

Like a b-grade action movie with explosions, volcanoes and molten lava, this Pineapple and Jalapeño Sour is extreme! And you're the action hero! Suddenly you realise you are holding in your hand a flavour collision of sour, sweet and spicy. As you crack open the can the tension builds as the aroma of the fresh sweet pineapple and hot jalapeño invade your senses. Then it's time for the climax as you take your first sip and your taste buds explode in a frenzy of flavour. Is it sour? Is it sweet? Is it spicy? OMG it's all THREE...! This Pineapple and Jalapeño Sour is a Brothers Beer production.

A hazy IPA more meticulously crafted than a Bonsai. Mango - Nectarine - Mandarin. An oaty, wheaty, malty base so broad you could hold a karate tournament on it. With a big, juicy crane kick to the face of tropical and stone fruits, this well rounded, liberally hopped fruit bomb would even make your local ruthless school bully stop and think twice. 'Wax On, Wax Off.'