Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

A crisp, clean and lean New Zealand lager with 50% fewer carbs.

Sawmill's multi award winning Extra Pale Ale. Super refreshing with punchy hop character and a bright balanced finish.

Launched in 1991, Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally. An intensely rich apple flavour with a dry finish makes this stand-out from the many other 'scrumpy' style ciders.

Launched in 1991, Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally. An intensely rich apple flavour with a dry finish makes this stand-out from the many other 'scrumpy' style ciders.

Scrumpy Cider Ginger has a tantalising blend of crisp apple sweetness and warming ginger spice that dances on the palate. Whether enjoyed ice-cold on a hot summer's day or as a mixer in your favourite cocktail, Scrumpy Cider Ginger is the ultimate companion for good times. It's a sip of New Zealand ingenuity that's as vibrant and full of character as the land it comes from.

The fresh lemon zing makes it the ideal choice for summer. Launched in 1991, Scrumpy Cider remains one of New Zealand' favourite cider brands that continues to win awards both locally and internationally. A traditional scrumpy style cider with a fresh twist of Zing from the Lemon.

Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Bordered by picturesque tank farms, beautiful power pylons and a strikingly gorgeous concrete chimney stack, the Sugar Loaf Islands in New Plymouth mark one of New Zealand's most sublime and lush beach settings - Back Beach. Best accessed at low tide, Parakaki or 'Seagull Rock' is a short but treacherous swim away and is home to a secret 'lagoon' on its back side - a beautiful rock pool of blue water well below skinny-dip temperatures. This crisp Mexican Style Cerveza is brewed with a hint of maize and is best served ice-cold at the height of beach season.