Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again...plotting the comeback of bright, filtered beers. Brewed for Smiths NZIPA Challenge in Queenstown, and crammed with Peacharine, Rakau, Motueka, Riwaka and Nelson Sauvin hops, this crystal-bright NZ IPA bursts with juicy peach, tropical fruit, fresh citrus and subtle white wine character. Clean bitterness, lean malt body and a crisp, refreshing finish. Filtered for finesse. 6.4% ABV.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... and brewed up a lip-licking dark beer inspired by the nostalgic flavours of a Kiwi jelly tip and cherry ripe. Nestled on velvety roasted malts and layered with natural cherries, raspberries and boysenberries, then finished with cacao nibs. Rich. Lush. Slightly outrageous. Dessert in a glass.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

It is commonly said that drinking beer is like pouring smiles on your brain. Behemoth would have to agree that a great beer does make their brain happy! So, they thought they would take their love for Hazy IPAs and bring that down to a slightly more session-able Hazy Pale Ale; still loads of hops and loads of juiciness, but a bit more moderate on the alcohol. Turn that frown upside down and pour some smiles on your brain.

Well it's back, it's that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it's time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, Fface Von Clownstick. So since this blurb has nearly been taken up with Trumps accurate nicknames let Behemoth tell you about the beer. Behemoth have got a massive West Coast IPA and loaded it hops. Think pineapple, grapefruit, pine and some awesome tropical flavours and aromas. Surely this will be the last time...

You know when a beer needs a generous sprinkle of hops? Well, Churly took that instruction very seriously and hasn't taken off those stupid sunglasses since. Channeling his inner Salt Bae, he's taken to the brewery floor with an outrageous wrist flick, showering this Hazy IPA with hops like they're the final flourish on the world's fanciest kebab. Mountains of juicy hops, soft malt, and enough tropical, citrusy goodness to make your mouth feel like it's been given the VIP treatment. Because apparently, simply adding hops wasn't enough, they had to be sprinkled, generously. Just don't ask him to do the salt. We've seen what happens when he gets carried away.

If at first you don't succeed, just name it version 1.0. Hop Geek IPA is an ode to geeking out on hops. This beer uses some of Behemoth's quintessential favourite hops, like Cryo Mosaic, Cryo Citra & El Dorado. Injecting some massive tropical and citrus flavours straight to your insular cortex. You're sure to love this IPA as much as they do. It has Churly's seal of approval.