Life's too short to take the motorway. Enjoy your journey and always take the Scenic Route. It's the same with beer - each one is special so take the time to savour it. This NZ IPA is like a long drive along the west coast, beautiful and classically Kiwi with clean green pungent hop aromas. A clear gold pour takes the journey to a subtle clean maltiness, a smooth feature packed palate with an assertive bitterness to round off the trip.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

When a certain tiny-handed tangerine tyrant floated the idea of annexing Canada as the 51st state Behemoth sent Churly undercover - decked out in Mountie red, waving the Stars and Stripes, and rocking a cowboy hat. The result? A Canadian Red IPA that's enough red to make both flags proud, equal parts bold, bitter, and slightly confused about which side of the border it's on. Big on malty richness with a strong, hoppy backbone (just like a true Canuck), 51st State is a salute to what happens when diplomacy meets delusion-and beer wins. Drink it before someone tries to build a wall up north.

When Churly caught wind of a mythical hop dragon residing in a sea of hazy goodness, boasting scales rumoured to produce the world's greatest beer, he couldn't resist the quest to try to capture one just for you. Alas, the journey back to the shores of NZ took an unexpected turn, and Churly lost one precious hop scale along the way, so this is just a tribute. Using some of the greatest hops from the best beers in the world, here we have a tribute. Introducing Bad Ass Hop Dragon, a double dry hopped Triple Hazy IPA combining some of Behemoth's absolute all time favourite hops to pay, you guessed it, tribute. Hops: Citra, Motueka, Nelson Sauvin.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

Have have double dry hopped this Double Hazy IPA because, frankly, single just wasn't gonna cut it. Expect a plush, pillowy body that bounces with juicy hop intensity, big, bold, and unapologetically bouncy, this beer doesn't tiptoe in, it cannonballs straight into your glass. So, prepare for the double hop dropkick your taste receptors didn't know they needed.

In Ya Face Double IPA is not here to fornicate with arachnids. Loaded with an absolutely ridiculous amount of bold, brash, unapologetically in-your-face hops from the good ol' US of A, this beer doesn't do subtle. It does LOUD. It does INTENSE. It does "Oh wow, I just got slapped in the face with hops, and I think I liked it." Let's be real, this is not the kind of beer you sip daintily at a poetry reading. It's the beer you reach for when you want your flavour turned up to eleven and your senses thoroughly awakened.

When David from The Hop House teamed up with Churly, things escalated quickly. One minute they were talking about Tauranga's best craft beer bar, the next Churly was juggling hop cones on Wharf Street, setting the fire pit ablaze, and challenging locals to board game duels. Somewhere between the sunshine, the laughs, and the chaos, they actually managed to brew a beer, and what a beer it is. The Hop House Hazy IPA is bursting with juicy Citra, Riwaka & Nelson Sauvin hops, dripping with hazy goodness, and absolutely crammed with character. It's everything you love about The Hop House... with a big, hazy, Behemoth twist. Churly-approved, chaos guaranteed.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that'll have you fall under Churly's charm in no time. One sip and you'll swear Churly's been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It's dangerously drinkable... so drink responsibly, or risk becoming part of Churly's next voodoo ritual. Beware the curse of the empty can.