The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

If IPA and Belgian Blonde had a lovechild. Houblonde, Belgian style IPA. Glowing golden blonde ale, fermented with Belgian yeast and then hopped with Nelson Sauvin, Simcoe and NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc grape, fresh citrus and pine aromatics in a beer with juicy malt sweetness and balanced bitterness. You can have it all.

New Zealand lager, brewed specially to celebrate the 10th anniversary of Taika Waititi's Hunt for the Wilderpeople. Canterbury malts and a blend of Motueka and Nectaron hops create a crisp golden beer, with easy bitterness and a soft stone fruit character. Pretty majestical, aye?

GP's avant garde offering to celebrate New Zealand's fantastic Fringe Festival. Ramen Lager, rice lager brewed with ramen noodles, shiromiso, kombu seaweed and just a little sprinkle of MSG. Crisp, clean lager with a subtle umami sweet body, balanced with delicate hop bitterness. Just like the Fringe, it's weird but it's wonderful.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

Splash out with Hazy IPA, brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that's as refreshing as a moonlit dip. It's naughty, but it's nice. Brewed nude with GP's friends at Mikkeller.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It's buzzy beer.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.