Citra at its tippy top best. Hopped exclusively with fresh hand selected Citra lots from Washington & Oregon States & boosted with Citra Cryo, liquid Citra Incognito & Citra Hyperboost. It's Citra in peak condition, bursting with juicy yellow jelly jet plane citrus, lime ice block & box drink tropical fruit cocktail. Peak out!

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Dive in! Tropical Acid Pool Party, fruit smoothie sour. High gravity beer base blended up with a massive dose of juicy mango, passion fruit, pineapple & banana puree creates a creamy smooth, thick pour, sweet and sour tropical fruit sensation. Join the party.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

New England haze meets English session sensibility. Please & Thank You, contemporary 'New English' hazy pale ale. Brewed with Golden Promise malt, wheat & oats with a generous addition of Peacharine, Citra & Mosaic hops for extra smooth mouthfeel, juicy fresh cut peaches & cream flavour, lifted citrus & bright fruit candy aromatics. Cheers. Brewed in Collaboration with England's Two Flints brewery.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.