Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Show us the hop! The hop! Now, you listen here! He's not a hop. He's a very naughty boy! Now, go away! Who are you?! I'm the brewer. That's who. Behold the brewer! Hail to thee, brewer of Brian! Blessed art thou Well - Now, don't think you can get around me like that. It's not coming out yet, and that's my final word. Now, shove off! No! Did you hear what I said? Yes! Oh, I see. It - it's like that, is it? Yes! Ohh. Oh, all right, then. Here's an absolutely delicious Fresh Hop West Coast IPA that'll start a following and have you singing its blessings. Using fresh NZ Rhapzody that's unashamedly unique, with flavours of stonefruit, tropical and citrus flavours that'll hit your tastebuds slightly different depending on who you are, because we're all individuals, and we're all different, well, except for Dennis.

Oh boy, what do we have here! Hauled into the Brewery as fast as Behemoth could muster on a blue pallet. A Fresh Hop West Coast IPA bursting with the glorious powers of Claytons trial hop CIP 076, a hop so juicy it practically fell out of the orchard and into the kettle. Expect a wave of ripe orange, peach, nectarine and mango, backed up by a cheeky little earthy bite that reminds you these hops were happily living on the vine not long ago. It's fresh, punchy, and brighter than whoever came up with these puns... Harvest is in full swing, so grab and enjoy - fresh is best!

Behemoth have unleashed Hophemoth, this triple-threat Triple Hazy IPA comes in swinging with a mammoth 10% ABV, triple dry hopped until the tanks were basically begging for mercy. So big, it casts a shadow over the rest of the fridge. So much haze you'll need a map. So much hops you'll forget the map. With mammoth levels of NZ & American hops this beast has mighty levels of tropical fruit, stone fruit, and citrus flavours, this leaves nothing but satisfied drinkers in its wake. Big beer, big mammoth - bring snacks. Warning: May cause excessive high-fives and poor karaoke decisions.

In Ya Face Double IPA is not here to fornicate with arachnids. Loaded with an absolutely ridiculous amount of bold, brash, unapologetically in-your-face hops from the good ol' US of A, this beer doesn't do subtle. It does LOUD. It does INTENSE. It does "Oh wow, I just got slapped in the face with hops, and I think I liked it." Let's be real, this is not the kind of beer you sip daintily at a poetry reading. It's the beer you reach for when you want your flavour turned up to eleven and your senses thoroughly awakened.

Nelsonian Rhapzody is a bold, hop-driven tribute to the Nelson region's world-class hop fields. Bursting with juicy aromatics and dank hop character, it delivers a classic West Coast-style bitterness balanced by vibrant fruit intensity. Bright and punchy on the palate, it finishes clean and satisfyingly dry, showcasing the precision and quality of locally sourced hops in a beer that's as expressive as it is refreshingly drinkable.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that'll have you fall under Churly's charm in no time. One sip and you'll swear Churly's been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It's dangerously drinkable... so drink responsibly, or risk becoming part of Churly's next voodoo ritual. Beware the curse of the empty can.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Keeping it clean is the general idea behind this 5.5% West Coast Pilsner. Fistfuls of Australian Eclipse and a touch of cryo pop bestow citrus and pine character with a dusting of tropical fruit. A light malt base and some snappy carbonation make for a crisp and refreshing break from all that housework you've been doing.