Get ready for an alien encounter with Bright Light, a Fresh Hop Bright NZ IPA that's out of this world. Infused with vibrant Motueka hops from Freestyle Hops, this brew beams you up with zesty citrus and tropical notes, whisking you away to a cosmic paradise. Each sip is like a burst of starlight, illuminating your taste buds with refreshing brilliance.

In a sea of boring beers, set sail in search of salvation - a luscious oasis of flavour awaits with Dessert Island! This Imperial Candy Bar Stout (Pastry Stout) captures the essence of the world's most popular chocolate bar, offering a delicious escape from the ordinary. Picture nougat topped with caramel and roasted peanuts, all encased in smooth milk chocolate, as each sip transports you to a confectionery paradise of indulgence.

Open your eyes to Hop Circles, where the unimaginable becomes reality. Engraved with Riwaka hops, freshly flown across the Cook Strait, ripe off the bine, this beer dares you to taste the South Island dank that keeps the Craft Beer Order in orbit. With juicy fresh hop flavors, it hovers on a body of mellow malts to keep your ship grounded. This experience captivates with refreshing notes of bright lime, passionfruit, and subtle floral hints. The smooth mouthfeel, enhanced by oats and wheat, delivers an out-of-this-world experience, showcasing the magic of local fresh hops.

Who wants a Moustache Ride? This beer does! Whether or not you have a mo', you don't want to miss this bad Mama Jamma. All the fruit flavours from the hops and not too bitter make for a smooth drinker. Think the body and juiciness of a hazy with extra smooth and sweet from the lactose to balance the hops. Sometimes called an Oat Cream IPA in the States. Late addition Amarillo, Kohia Nelson and Riwaka layer juicy flavours over the creamy base.

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character... enjoy!

Introducing Eddyline's 2025 Fresh Hop Edition of Hoptimus Prime, a West Coast IPA meticulously crafted to showcase the vibrant flavours of NZ's finest hops. This year's brew features a dynamic duo: Nelson Sauvin and Nectaron, both sourced directly from Mac Hops in the renowned Nelson region. The combination of these two hops results in a beer that is both crisp and juicy, with an electric hop presence that dances on the palate. Brewed with freshly harvested hops, Hoptimus Prime WCIPA offers an unparalleled experience, capturing the essence of NZ hop terroir in every sip.

Rich Golden malts fermented using authentic German Lager Yeast with a refreshing finish from NZ's Pacifica Hops!

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

Wash down your huhu grubs, pickled worms, and mountain oysters with a refreshing can of Crickets. This hazy pale ale was created especially for the Hokitika Wildfoods Festival, using cricket flour, made by crushing the insects. The wild, high protein supplement helps increase the haze and body of the brew. But you will be relieved to know it just tastes like beer with delicious peach, passionfruit, and lemon notes. You won't like Crickets, you will love it.

Don't play with your beer, they said. Oops. Emerson's love playing with Bird Dog. Having brewed a Gin Dog, a chilly dog and even a Little Bird they are now very excited to bring you Dirty Bird. Dirty in the best possible hazy way. All the flavours you would expect from the original, just a little sweeter, and a tad more citrus and tropical, with a slightly piney finish. Best served in a clean glass.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.