BRONZE MEDAL, NZ Brewers Guild Awards 2021, 2022. Pouring bright & light, Dank Matter belies its big ABV to make way for refreshing gooseberry and citrus notes leaving dank fresh hop like aromas and finishing with melon and a lingering bitterness.

Rich Golden malts fermented using authentic German Lager Yeast with a refreshing finish from NZ's Pacifica Hops!

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

Even the King of the Underworld needs a best friend. For Hades, that was Cerberus, his three headed doggo. While his extra heads made him a triply good guard dog, he did chew through a lot of sandals. This West Coast IPA is Emerson's triple dry hopped tribute to the hound of Hades. They've used four different breeds of hop, Centennial, Columbus, Simcoe and Mosaic, to create this boisterous mutt, with a fruit salad bomb of flavour. At 6.7% you might want to share it with at least one other head.

For years, Richard Emerson has had big plans to brew beers under the name 'Deafinition'. Unfortunately, these plans went off the rails. You see, Richard is easily side-tracked. And the culprit is, almost always, trains. So, while he's off doing the locomotion, Emerson's are brewing Deafinition beers for him. Chasing Trains is one of Richard's favourite styles. A barley wine that'll warm the palate, with fruity hoppiness, citrus and toffee flavours, and a wine-like mouthfeel. Yes, it's a real trainspotter's beer.

Chocoloato is chocolate milk for grown ups. While it might not be very family-friendly, it is extremely planet friendly, animal friendly, worker friendly and palate friendly. A smooth creamy stout, combined with delicious, Fair Trade, Otis Chocolate Oat Milk, to create the most velvety, rich beverage imaginable. It's basically your pudding in a pint glass. Enjoy before, during, or after dinner.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Drifter is the beer with no real plans. A cold IPA that doesn't know where it's going until it gets there. The initial hoppy hit of citrus, tropical, and stone fruit flavours soon drifts into a clean, crisp, and cruisy finish. Best enjoyed super-chilled, at your own pace, in your happy place. You don't need to know what time it is to know it's beer o'clock.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

This beer is a tribute to the Matron Saint of Emerson's. Richard's Mum, Ingrid. Without her belief, patience, and tolerance, Emerson's Brewery wouldn't be here today. So for the wise woman, is this Weissbier - her absolute favourite. It's light and cloudy, with a sweet bready aroma, notes of banana and sherbet, and a tart, spicy flavour. Quiet, yet full of intrigue and backbone. Just like Ingrid.