Aromas of roast nuts, fig and white peach. A crisp and bright palate, with a delicate clean finish. Peach, melon and orange skin flavours. This wine has a creamy mouthfeel and nutty notes from barrel ageing.

Stone fruit, fig and almond pastry aromas. A creamy and full bodied palate with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

Enticing aromas of Passionfruit and orange blossom with an overlay of citrus. Vibrant flavours of grapefruit and blackcurrant with a sprinkling of pineapple on the finish. The mid-palate is rich and textured with a mouth-watering acidity.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

Steve has found that this site in Marlborough produces Pinot Gris grapes that retain a wonderful flinty, minerality in the wine, for which the region is so renown. The aroma is intensely varietal, showing fresh pear with hints of exotic spice on the nose. The palate has both richness and poise with the ripe fruit favours highlighted by the wine's sensuous texture. This is a Pinot Gris with the power to match richer dishes such as slow cooked pork belly with apples.

Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough's Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrusy aromas and notes of fresh-cut herbs. The palate is focused and concentrated and the lemon-lime citrus favours mingle with fragrant passion fruit. There is an artful balance of richness and fine acidity which makes this wine a perfect accompaniment to the freshest seafood dishes, particularly oysters on the shell.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Chardonnay displays ripe stonefruit and pear aromas with hints of toasty oak.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Gris displays ripe tropical fruit notes with Nashi pear and honeysuckle laced with subtle spicy notes.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Lifted strawberry and delicate raspberry aromas lead to red cherry and cranberry flavours complemented by fresh acidity and a crisp finish. Serve lightly chilled as an aperitif or with salmon, chicken or pork dishes.