A fruit explosion from KRUSH - a vibrant new hop variety out of the USA. Tropical, citrus, melon and berry aroma in this bold, hazy IPA.

Juicy mango punch with a tropical hop kick and a smooth, hazy finish.

Take it easy with Sawmill's Nimble Pale Ale. Balanced and lively, this 2.5% pale ale gives you generous hop aroma and full hop character. When you want more from less.

A vibrant and summery hazy pale ale with juicy peach and tropical guava.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

A crisp, clean and lean New Zealand lager with 50% fewer carbs.

Sunshine in a can! Juicy watermelon brings the sweet summer vibes, while calamansi cuts through with sharp citrus.

Sawmill's multi award winning Extra Pale Ale. Super refreshing with punchy hop character and a bright balanced finish.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Despite the name, 'German Hill' isn't particularly German at all. It earned its title from the blunt local assumption that any European accent must surely be German - when rather it was Inglewood's influx of Polish immigrants settling there in the area in the late 1800s. Close enough, right? Nestled just outside of Inglewood, the volcanic mound originally known as Atoa Iwa had previously served as a perfect kainga for local iwi, giving commanding views of the surrounding land. It also boasted several clean, bubbling springs of water known for its excellent mineral composition. Raise a stein and give a mighty Prost to this beer, brewed with traditional German malt and hops, with inspiration taken from the pure, fresh springs of German Hill.