The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Rich with harmonious acidity. This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

Honeysuckle, baked apple and brioche aromas overlay some flinty minerality on the nose. A soft texture on the palate with a full mouth feel of rich pear, stone fruit and custard notes. The long palate shows good freshness from the cool vintage.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Pale straw with green hues, Zesty aromas of fresh lime with underlying hints of white nectarine. The palate is fresh crisp, complex and precise. Generous mouthfeel and a fine seam of acidity provide a very persistent finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.