The Cambridge Distillery Co's smoothest and most refreshing gin, created from a recipe for 'A Fine Gin' in an old antique chemistry book from the 1800's. A beautiful balance of spice and complexity. Notes of Juniper and Ginger Spice, paired with Orange and Cucumber. Perfect summers drinking in a G&T or cocktail.

A clean juniper and citrus forward gin. Balanced and fresh ready for long summer days. Juniper, Lemon, Orange, Macadamia, Thyme, Green Cardamom, Lavender, Angelica, and Coriander Seed. Lovers of classic gins will find something special in this Black Label Edition.

A clean and balanced gin with top notes of Grapefruit, Juniper, Chamomile, and Cardamon. Base notes of spice, pine, and pepper. Held together with the complexity of Angelica Root and Douglas Fir. The result is a gin fresh enough for a Gin & Tonic, yet complex enough for a Martini or Negroni. A gin with a distinct taste and provenance.

KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated the distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.1% ABV, this bottling is at the traditional British Navy Strength of 54.5% ABV.

KI NO TEA was created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company's limited release, Adorn Rosé Gin, celebrates nature's power to beautify. Their signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

Seven signature core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus. Unique toasted New Zealand hemp hearts are combined with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling it has combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander, with the fruity, delicate flavour of fresh chardonnay grape must. The distillery is located in one of NZ's oldest wine regions, North West of Auckland. The region is famous for its Chardonnay, so it seemed only fitting that they pay homage to this grape. Champagne made from only Chardonnay is referred to as 'Blanc de Blancs' or white of whites.