The best tasting Coke Zero Sugar yet!

The best tasting Coke Zero Sugar yet!

The best tasting Coke Zero Sugar yet!

A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water, with less calories in this Light version. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.