Reflecting the desired attributes in a top drinking Pinot Gris. Vibrant, light, youthful, fresh and delicious. Layers of classic pear and honey leading to a delicious lingers off-dry finish.

Bright and attractively fruited, our Pinot Gris continues to satisfy Gris lovers with its succulent lychee, pear and nectarine flavours. Off dry in style, this wine is fruit-expressive and fleshy, delivering youthful fruit intensity and a perfect partner in crime to enjoy with fresh fish or Asian cuisine.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Pinot Gris from Central Otago is bursting with nashi pear, rockmelon and stone fruit notes. A great match with grilled chicken salad and spicy seafood.

Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

A soft and voluptuous full-bodied white wine that opens with a pale straw colour and a fragrant bouquet of jasmine, almond, and pear. The textural palate is richly concentrated with complex notes of spice, pear, fig, and honeysuckle, all perfectly balanced by a lovely acidity that leads to a crisp, dry finish. This elegant and aromatic wine makes a delightful accompaniment to fish, chicken, pork, or fresh Japanese cuisine.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Montana Classics Pinot Gris is inviting and refreshing with a fleshy palate and slight oily texture, balanced fresh acid bring through generous pear and apple flavours. Best served lightly chilled.