Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning and fermented in small batches. This youthful pinot gris is then subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours. On the nose you'll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

Selaks New Zealand piquette from Pinot Gris is naturally lower in alcohol* delivering delicate aromas of white flowers and a balanced palate of juicy nashi pear and citrus flavours. *Lower in alcohol, compared to standard Selaks Origins full strength wines.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Apple & Pear Pinot Gris, floral notes of rose water, with melon and hints of spice. A rich and textural palate displaying floral and tropical fruit. A soft, just off dry finish.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Stone fruit, fig and almond pastry aromas. A creamy and full bodied palate with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

As Winemakers, Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. Pale straw in colour, this wine shows lifted nashi pear and gala apple characters, with background topical guava and pineapple notes. The palate is lively and crisp with intense nashi pear, apple strudel and spicy flavours, complemented by a well-balanced acid structure.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Gris displays ripe tropical fruit notes with Nashi pear and honeysuckle laced with subtle spicy notes.

An organic wine grown in living soil. This Pinot Gris wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is pale lemon-gold in colour. Fragrant aromas of crunchy pear, and apple skin with a hint of rosehip lead you in. The medium-bodied palate is brimming with more joyously juicy orchard fruits, and as the wine opens up, hints of spice, dried figs and citrus peel emerge. This is a wine of elegant simplicity, that over-delivers on primary, immediate fruit freshness, perfectly balanced ripeness and acidity.

This Pinot Gris brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. The complex juicy flavours are balanced with a subtle lusciousness. Off-dry style, enjoy on its own, with friends, or it pairs perfectly with fragrant Thai food.

TWR are passionate about aromatic varieties and particularly those from Alsace so it was only a matter of time until they took on the challenge of Pinot Gris. When they first bought their property they replanted a section of the old block with the Berry-Smith clone (also known as Larkham clone) of Pinot Gris. TWR selected this particular clone especially for its low cropping, small bunches and small berries as they felt it would deliver the best quality fruit.