Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.

A complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.

This Pinot Noir shows vibrant red fruits, with subtle floral and dried spice notes. Gentle tannins, coupled with a cheeky hint of oak, gives the palate a playfulness that exudes mischief.

With inviting aromas of baked raspberry pie with hints of ground spice and cedar, the palate has a core of concentrated plums balanced by ripe fine tannins and notes of chocolate." - Olly Masters (Winemaker)

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice, lead to a palate of ripe plums balanced with fine tannins giving great depth and length." Olly Masters (Winemaker)

Vibrant ruby colour and a rich bouquet of cherries and forest fruits. The palate is silky and medium bodied with supple tannins. Cherry, black plum and delicate blackberry characters with a hint of cedar are complemented by a long finish.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

Mansons Farm Pinot Noir is hand crafted in very limited quantities. Medium ruby red in colour with a bouquet of black cherry, savoury brown spice, and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

Pipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. Classic high tone violet florals that are intermingled with black cherry and blackberry notes with an edge of sweet brown spice.