Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. Gimblett Gravels Syrah is a rich and concentrated red, offering perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provençal herbs. The palate is silky and succulent, layered with depth and complexity, leading to a lingering, spicy finish. Enjoyable now but will also develop beautifully with age, making it a perfect companion to red meat or game dishes.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. The Gimblett is a sophisticated red wine blending the aromatic beauty of Cabernet Franc with the rustic character of Tempranillo. It offers complex aromas of brambly blackcurrants, plums, and coffee, layered with hints of dried herbs, chocolate, and sweet spices. The palate is generous and textural, framed by fine-grained tannins and vibrant acidity, delivering a succulent, supple experience with long-term ageing potential of 10-20 years. Best enjoyed decanted, it pairs beautifully with rich dishes like Beef Bourguignon.

The Homage is a beautifully aromatic wine with interwoven berry purity oak sophistication. A floral, scented nose initially dominates with brambly, blackberry & licorice aromatics sitting in the background. Intense and concentrated in the mouth with fine-grained tannins providing a powerful, yet silky texture. Balanced acidity & supportive oak ensure the wine remains vibrant, focused, & supple on a palate distinguished by exceptional length of flavour & a lingering spicy finish.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

Featuring the founder's grandfather, S.E.D. Neill, on the label, Picnic is a wonderful introduction to the pleasure of Central Otago Pinot Noir. Sourced from the estate's vineyards across Alexandra, Gibbston and Bannockburn, it offers enticing aromas of wild herbs, Black Doris plum, violet and schist, leading to a richly textured palate layered with black and red cherry fruit, warming spice and elegant balance. Approachable yet beautifully expressive, it's a Pinot Noir made to be enjoyed time and again.

Smooth, soft and spicy, with aromatics of dark fruits and vanillin oak, the rich Shiraz flavours supported by firm tannins that deliver plenty of length and complexity.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

The palate is luscious with a along velvety finish. The palate progresses from berries/cassis through cigar box and to chocolate, with a hgh 'drink me' factor.