The Tomatin 18 Year Old is a truly luxurious world-class malt. Matured in traditional oak casks and first-fill Oloroso Sherry butts, dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full-bodied finish.

Tomatin Cù Bòcan Creation #3, Moroccan Cabernet Sauvignon + North American Rye Casks. The tastes and smells of a Moroccan Souk are brought to life with the exceptional Cabernet Sauvignon casks used for this innovative Creation. Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits.

Cù Bòcan Signature: Bourbon, Oloroso Sherry + North American Virgin Oak Casks. In the whisky that made Cù Bòcan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.

Trulo is a range of fun, great-tasting classic liqueurs that offer a delicious, reduced calorie option for today's consumer.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullamore DEW 12 Year Old Special Reserve Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling it has combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander, with the fruity, delicate flavour of fresh chardonnay grape must. The distillery is located in one of NZ's oldest wine regions, North West of Auckland. The region is famous for its Chardonnay, so it seemed only fitting that they pay homage to this grape. Champagne made from only Chardonnay is referred to as 'Blanc de Blancs' or white of whites.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

This Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile. A hit of piney juniper, with sweet lemon peel, peppery spice and juicy, jammy berries, with a slightly earthy finish.