The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

Every November, the Dalmore whisky makers visit the distilleries historic sandstone warehouses to explore the ageing casks. In the chill shadows, the casks are meticulously assessed and only a handful with distinguishing attributes are hand selected from any one year. The matured Spirit from these casks is then masterfully married to create on harmonious vintage- a rare whisky that reveals the soul of that single year at the Dalmore.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. The Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee. The Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth.

Discover the smokier side of The Famous Grouse, with Smoky Black. Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky. Smooth, peaty and aromatic, this is a complex yet approachable blend with hints of dried fruit and soft smoky notes.

Rich sherried single malt is matured for at least 12 years for a creamy, silky-smooth, full-mouth feel.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, constantly watched over by the Parliament of Rooks who next at the Distillery, the outstanding whisky continues great GlenDronach tradition of offering fruit-laden intensity in its single malts.

Renowned amongst many whisky enthusiasts around the world, this remarkable and full bodied malt is matured for a minimum of 15 years in the finest Oloroso and PX sherry casks. The GlenDronach Revival is non chill filtered and of natural colour. A truly excellent single malt.

This whisky has, unusually, been distilled using peated malted barley. The GlenDronach 'peated' pays homage to the peat historically used to dry malted barley in the traditional floor maltings. Matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximenez Sherry casks.