Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

Intensely aromatic with an array of fruits including cranberry, raspberry, watermelon and strawberry, this dry Rosé has a fresh but gentle palate which lingers with hints of anise." - Olly Masters (Winemaker)

With attractive aromas of sweet lime and passionfruit along with notes of liquorice, blackcurrant and mango, this wine has bright citrus acidity but a gentle palate overall with lingering fruit sweetness." Olly Masters (Winemaker)

The aromas are complex and sweet, showing toasty stonefruit aromas with hints of tropical fruit and flinty notes. The palate is rich with a fine structure and up-front fruit and a long finish. The wine is textural and rich in style with a fine finish showing great persistence and freshness.

The wine has a lovely pink hue and has attractive floral aromas. It is made in an off dry style. The vibrant, fruity, berry-driven nose follows on to a medium-bodied palate. The finish is pleasing and dry.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. An elegant yet complex Chardonnay with fresh lemon, green pear, white peach, hawthorn flowers, river rock and subtle baking spices.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.