Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Lanson Rosé is a beautiful pure colour with deep salmon tones and small, fine bubbles. One of the first Rose Champagne to be produced in the world! Blend: 53% Pinot Noir, 32% Chardonnay & 15% Pinot Meunier.

Laurent-Perrier Cuvée Rosé is an iconic expression first created in 1968, showcasing the house's rare mastery of maceration to reveal the fullest character of Pinot Noir. Elegant in the glass with a natural raspberry-to-salmon hue, it opens with a vibrant nose of freshly picked red fruits - raspberry, redcurrant, strawberry, and black cherry - leading to a palate that is both fresh and precise, yet supple and rounded. Intensely aromatic and consistently refined, it delivers the sensation of diving into a basket of ripe red berries, making it an exceptional match for dishes such as marinated fish, Asian cuisine, charcuterie like Parma ham, soft cheeses, and red fruit desserts.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Introducing your NEW summer obsession - Lemsecco Mimosa. Made with Australian Prosecco and real oranges, it is the ultimate summer sip!