Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. Astrolabe's Marlborough Rosé is a blend from across multiple Marlborough sub-regions. It's pretty pale peach blush colour comes from minimised skin contact. On the nose you'll find apricot, peach and orange blossom. The palate is fresh and dry with bright red apple, red current and rose petal. A stylish, fresh and dry-style Rosé that is excellent as an aperitif or matched with prosciutto wraped melon, buttermilk-fried cauliflower, and delicate fish with sea salt.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. Astrolabe Chardonnay combines elegant texture with a tight structure. The natural stonefruit and citrus flavours are complemented by aromatic complexity and texture creating an elegant, dry and mouth-filling wine. Stone fruit, vanilla creaminess, toasty oak, pleasing weight and a long, dry and mineral finish. The length and subtle power and will satisfy those who mainly come to the category of Chardonnay with a background in drinking white Burgundies.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. This wine presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering. A drier style of Sauvignon Blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it's all about how all these things come together to make a pleasurable whole. Astrolabe craft their wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Chardonnay remains one of the world's most popular wine varietals, and with the unique style and sophistication of Babich Hawke's Bay Chardonnay, it's not hard to see why. By leaving the wine unoaked their winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Grown in Babich's flagship Irongate Vineyard in the Gimblett Gravels appellation of Hawke's Bay. From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of their craft. The vines are pre-selected early in the season at pruning, and crop levels are closely monitored. The result is a limited release wine that is built to last, with spectacular varietal and regional flavours. Peach, cashew, lemon curd and vanilla with some light spice and mealy notes. Smooth and full bodied with flavours of fresh apple, peach and nectarine. A rich, powerful and generous wine.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.