It's beer from back when malt mattered. Rain, Steam & Speed, English style IPA. Ripe juicy Maris Otter and chewy crystal lay down a foundation of rich malt flavour, supporting an assertive load of East Kent Goldings and Slovenian Celeia hops. Notes of toffee and fresh baked biscuits balanced with firm bitterness and floral, earthy citrus aroma. Sometimes you've got to get old skool.

The goat is back and this time he's angry. Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth. Let me see you throw those horns!

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

How much do Garage Project love NZ hops? Rich amber red and redolent of the Nelson hop fields, Trip Hop is an ESB triple hopped with Pacifica, Motueka, and Riwaka. This trio of hops are added in increasingly lavish quantities throughout the boil, creating bitterness balanced on a generous malt base - easy drinking for resin heads. So how much do they love NZ hops? Three times as much as you think.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Set ones aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

It's Maths 101, Garage Project and Green Cheek style. 2+2=5, a massive synergistic mash up of hop and grape aromatics, blending Southern Cross, Idaho 7 and fat stacks of Mosaic and Nelson Sauvin with a huge hit of Phantasm Sauv Blanc powder. The result is a swirl of gooseberry, pineapple, tropical jasmine, Raro fruit and just a touch of what their friends at Green Cheek refer to as the 'Devil's Lettuce'. Definitely a collab that's greater than the sum of its parts.

Garage Project are getting the band back together. Sydney's wonderkids One Drop team up with the GP for a contemporary West Coast remix of the OG Home, Land & Sea. It's Canterbury malted barley, wheat and a massive 'clean fusion' addition of their favourite hops from across New Zealand, all finished with a touch of Marlborough sea salt. Massive citrus, passionfruit and a hint of sour diesel sativa meld perfectly with subtle salt and clean balanced bitterness. It's home time.

From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa. Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it's a state of mind.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.