A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The end result is a beer with rich juicy jam and toffee sweetness from all those caramelised sugars, layered with distinctive lush hop aroma. An old world brewing technique meets new world hops.

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Calling all fellow Star Seeds. Take your taste buds off planet. Channel your inner energy with layers of Krush, Galaxy, Peacharine and Sabro, infused with an otherworldly hit of guava and pink Himalayan sea salt, then open your mind to a hazy manifestation of mouthwatering tropical fruit candy, ripe peach, coconut and sweet guava. Question your reality. The truth is out there.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Who's got the munchies? Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack. Remember, always blow on the pie.

Pure dead brilliant. Stramash, Scottish style Wee Heavy. Heavin' wi Harroway's jumbo porridge oats, golden naked crystal oats, ale malt, roast barley an' just a wee touch o' hop fer balance. Notes o' Black Bun an' Tunnock's Caramel wafer, wi just a sweet hint o' Mars supper. Fit te' slake the fiercest druth. Taps aff!

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

How much do Garage Project love NZ hops? Rich amber red and redolent of the Nelson hop fields, Trip Hop is an ESB triple hopped with Pacifica, Motueka, and Riwaka. This trio of hops are added in increasingly lavish quantities throughout the boil, creating bitterness balanced on a generous malt base - easy drinking for resin heads. So how much do they love NZ hops? Three times as much as you think.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Set ones aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

Garage Gold release - Five years in the making. Good things come to those who wait, Hazy IPA loaded with a harvest fresh crop of NZ02, the first variety to come out of Freestyle Farms x Garage Projects' Hapi Research hop breeding program. Luscious layers of passionfruit icing, lychee and strawberry, blended with juicy sun ripened nectarine and peach. Well worth the wait.