For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Lakeman (little), known for his meticulous planning, has delved into the research to deliver a cutting-edge malt base and a grand symphony of tropical juiciness, coconut, tangerine, and a hint of sauvignon. Was the criminal mastermind planning a Pina Colada?

Get your opposable thumb around Lakeman's crisp new world style Pilsner. Straw in colour and of light malt character with lemon citrus notes and pacific jade hops providing a soft bitter finish. Hopped with Pacific Jade, Motueka, Riwaka. A great match for fish and chips on a Friday night.

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic Kiwi hops Riwaka and Moutere, giving bursts of passion fruit and citrus on an approachable malt.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice - the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by hop savant, Juice Bro's soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.