A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

This wine is sourced from a single 0.6 hectare block of Tempranillo in the Te Awa Vineyard, planted in 2008. This is a rare variety in New Zealand but seems well suited to the the stony soils of the Gimblett Gravels. This is rich and robust wine. It pours a deep dense red, showcasing dark berry aromas, with a hint of vanilla from the inclusion of a new USA oak barriques, in the style of Rioja. Flavours of liqourice and black fruits, compliment the rich and full bodied palate.

Red cherry, plum and spice, fruity and smooth. Great with red meats.

If you're looking for a well-behaved wine, this isn't it! My he-devil was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts. - Graham Norton, Chief Winemaker

A warm winter favourite - mmm mulled wine.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

Excellent quality and value - perfect for family gatherings and BBQ's!

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose. Beautiful deep ruby hue as your pour into the glass.

This wine is ready to drink now with something suitably Spanish like Paella.