Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose. Beautiful deep ruby hue as your pour into the glass.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.