Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

Mansons Farm Pinot Noir is hand crafted in very limited quantities. Medium ruby red in colour with a bouquet of black cherry, savoury brown spice, and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

Pipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. Classic high tone violet florals that are intermingled with black cherry and blackberry notes with an edge of sweet brown spice.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

Dense flavours of cassis and plum, complemented with savoury tones of olives and brioche. Long lingering finish, medium bodied and balanced acidity. Fine powdery tannins that will soften further with careful aging.

A beautifully fragrant and elegantly structured wine, crafted from hand-harvested fruit and fermented with indigenous yeasts to capture the purity of the vineyard. Vibrant aromas of ripe cherry, blackberry and dark plum are layered with hints of mixed spice and roasted nuts, leading into a succulent palate with fleshy texture and impressive depth. Aged in French oak barriques, this Pinot Noir balances richness and finesse with a long, polished finish that continues to evolve gracefully in the bottle.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Deep purple in colour with ripe intense berry fruit and meaty characters, supported by intense sweet oak and complex yeast notes. A brooding dense palate, well-structured with ripe dark fruits and silky ripe tannins. Plush & lingering.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.