Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A beautiful wine that reflects Peregrine's commitment to organic wine-growing on the three sub regions that contribute to their Pinot Noir.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and concentration. Aromas of red cherry and wild berry combine beautifully with enticing red and dark fruit flavours, lovely brown spice and soft supple tannins. Cellar for 4-6 years or beyond - Perfect match with game, pork or lamb dishes.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.

Crafted by the next generation of Peter Lehmann winemakers, The Barossan Shiraz showcases the exceptional fruit of the Barossa Valley, sourced from renowned growers across its celebrated sub-regions. Each vineyard contributes its own distinctive character, creating a rich and layered Shiraz bursting with vibrant plum, raspberry and dark cherry flavours, complemented by hints of mocha, spice and subtle oak. Silky tannins and a plush, full-bodied palate deliver a classic Barossa Shiraz with remarkable depth, balance and a long, satisfying finish.

Soft, elegant, ripe ruby berries, because red looks good on you.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

An unusual "Rough-as-Guts" aperitif that is best drunk with teeth clenched to avoid foreign bodies. Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Dense, sustained ruby/garnet. Dizzingly aromatic, swells from the glass: indurate spice - clove, cumin, caraway, cassia; ripe and bright red fruit - raspberry, redcurrant, Morello cherry. Quite a head-spinning, aromatic ride. Penetrating, juicy, sappy, brisk yet enveloping; vibrant flavours of red fruit and spice; also a lively earthy component that is relatively new to this vineyard, arriving in recent vintages: born of vine age and a deeper root structure, no doubt. One could hardly ask for a more invigorating, seductive, and briskly legitimate example of this wine.

Deep crimson hue. Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe rich fruits, mouth filling texture and round plush tannins giving the wine weight and power that lingers on the palate with a savoury, moreish finish.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.