Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you've come to expect from a Stout, just without the alcohol. Yup that's right. Big flavour, without the booze so now one can enjoy a Stout anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

A precious little number using some of the more unusual local flora and fauna you find lying around here in the less civilised parts of the solar system. Lemongrass, kaffir lime lead and grapefruit peel meld seamlessly with Venusian Spear fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and bloody good for morale.

New England haze meets English session sensibility. Please & Thank You, contemporary 'New English' hazy pale ale. Brewed with Golden Promise malt, wheat & oats with a generous addition of Peacharine, Citra & Mosaic hops for extra smooth mouthfeel, juicy fresh cut peaches & cream flavour, lifted citrus & bright fruit candy aromatics. Cheers. Brewed in Collaboration with England's Two Flints brewery.

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.