New Zealand's Original Draught Beer - DB Draught is as rewarding as the day of hard yakka that goes before it. A brew that embodies the kiwi values of strength, honesty, hard work, and the reward at the end of the day. A great tasting, easy drinking, full flavoured authentic draught beer.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

Celebrating 10 years of Double Vision Brewing, this special release strips things back to showcase everything the brewery does best. Crafted as a classic, sessionable New Zealand Pilsner, it pairs a light, delicate malt base with a trio of hops delivering layers of pineapple, passionfruit, tropical fruit, berry and bright citrus. Cleanly fermented with Czech Pilsner lager yeast, it's crisp, refreshing and endlessly drinkable.

The legend of Mad Eye has been packed into yer glass with all of the aromas and flavours to tell the story. They say there hasn't been a beer to rival the Captain of Hazy Triples across the seven seas. It's delicious flavours will have ye thinking you're on a sunset cruise but disrespect it and ye will be swabbing the deck!

This Belgian Tripel is a bold, scandalously traditional classic that refuses to play it safe, holding onto its secrets tighter than a blowing robe on a windy Wellington day. This monk isn't going to reveal everything until you get it into your glass to breathe a bit. Dry, effervescent, and stronger than it tastes, it is a decadent, high-gravity, relaxed adventure.

The new bunny on the block. Naughty Haze joins the Naughty family as the softer, smoother troublemaker - same cheeky bloodline as Naughty Hopper and Naughty Juice, but this one's long-term material. All the Naughty attitude, just tuned for more than a quickie - this bunny's built for a longer session. Big flavour, softer edges - naughty you can come back to time and time again.

Bird Dog has flown west and ended up in a hop lover's paradise. This variation of the old favourite was brewed for the Malt it up West Coast IPA Challenge, with intense Simcoe and Citra cryo hops to replant it in aspiration. The malt has been called back, to let these hops sing and this Bird Dog's song is strong. It'll have your tail feathers wagging.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

This beer is a tribute to the Matron Saint of Emerson's. Richard's Mum, Ingrid. Without her belief, patience, and tolerance, Emerson's Brewery wouldn't be here today. Ingrid had a soft spot for German style wheat beers, and we know she would have loved this one. Weizenbock is a dark beer, bringing wheat and malt together for a toasty, bready, rich brew. It's warming, sweet, spicy, and surprisingly strong. Just like Ingrid.

Commiserations. We regret to inform you that you haven't made the Naughty List. You're officially Nice. If it's any consolation, this beer is no less naughty. A big, bold Hazy Double IPA, with intense citrus and tropical flavours, and blueberry aromas. At 7.8% ABV it's a good one to share, perhaps with one of your Nice friends.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of the Emerson's brewers, numbers are now on the rise. Careful you don't exceed your quota, though.