Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. This full-bodied wine is packed with layers of rich berry fruit, cassis and dark cacao notes, along with lifted cedar and thyme aromas. While impressive now, the powerful yet fine-grained tannin structure ensures great longevity. This wine is unfined and unfiltered to preserve quality. Some precipitate may form with time and decanting is recommended.

This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate or perish. Selected bunches were hand picked by family and friends in the last week of March and gently crushed into open top fermenters. After 8 days fermentation the wine was then basket pressed into some new but predominately older French Oak Barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard and will reward cellaring and decanting.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

A deeply coloured wine with great depth and varietal definition.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Cabernet Sauvignon is full of dark berries and plums this richly-coloured. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Cabernet Sauvignon has aromas of blackcurrant and cedar spice with varietal leafy notes. On the palate the wine exhibits dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish. Enjoy this wine paired with a beef fillet or a marinated roast leg of lamb.

Being finished in well-aged Irish whiskey barrels adds subtle flavours to this Cabernet Sauvignon without changing the essential characteristics of the grape.

The Cover Drive Cabernet Sauvignon, first released in 2001, has been inspired by the great cricketing history of this vineyard. The wines consistently show great line and length. The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Ironclad shows dark fruits; plums and berries, wildflowers, crushed rock, and iodine, all creating a complex and lifted aroma profile. The palate shows good density which is balanced with coastal freshness and finishes with a core of powerful tannins. A rare dominance of Merlot over Cabernet Franc gives the wine good early accessibility but clearly a wine suited to ageing.