Lifted aromas of fresh blueberry, crushed stone, brown spice and clove lead into a rich and succulent palate framed with a core of fine tannin and a long lingering finish. 2016 Ironclad is a classic Cabernet franc and Merlot dominant blend, totally appealing in its youth but developing more savoury notes with time and always rewarding careful cellaring.

Deep purple in colour with intense berry fruits and lifted spice on the nose. This typical cool climate Cabernet blend is full bodied and classic. With blackcurrant, blueberry and boysenberry notes, a plummy backbone and fragrant earthy spice. Enjoy now or will certainly reward with careful cellaring. Cabernet Sauvignon providing lavender aromatic's with drive and intensity on the palate, Merlot providing red fruit aroma's and roundness and structure and Malbec with a hint of spice.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

Peter Lehmann mentored countless people over his 50-year career and this wine is named in his honour. This limited release Mentor Cabernet Sauvignon is made as the best expression of their Barossa Cabernet of vintage. By drawing fruit from a number of Barossa sub-regions, it displays immense varietal definition with added complexity of fruit from low-yielding old vines matured in French oak barrels.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Displaying an aroma of ripe blackberry, mint and violets, complemented by subtle cedary oak notes. The palate exhibits intense cassis and dark cherry flavours with hints of herbaceous/briary fruit, all enhanced by firm tannins and perfectly integrated French and American oak maturation.

Intense brick red with purple hues. Ripe and round blackberries conspire with flavours of plum and cinnamon spice. Notes of brooding red berries and fresh brewed coffee. Impressive length and structure with seductively soft and lingering finish. Try with T-bone steak or any meat off the BBQ. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.