A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Rye's a bastard to brew with, but after a remarkable 8 years ageing in bourbon barrels, not only is all forgiven, but this beer has been transformed. Rich at its inception, it's now developed an astonishing vanilla oak and spirit complexity like a fine madeira. It's a bastard, but it's worth it.

Its the perfect fit. Black Denim Imperial Stout, brewed with seven malts including oats, wheat, chocolate, crystal and a delicate touch of Manuka smoke, infused with maple syrup and toasted pecans. Rich, dark and decadently delicious mix of caramel malt and maple sweetness, with delicate nut and balanced roast. Time to pop that top button.

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain't easy. Problem solved, Garage Project aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

Make an appointment with the Doctor. Dr Pete's Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Goldings for the perfect balance of restrained bitterness and juicy Horlicks' sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Now on nitro for an extra smooth proper pour. Good for what ales you.

Prepare to be tickled pink. Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.