Order up - one West Coast style IPA with extra Anchovies. Don't worry, they're a hop. That's right, all new Anchovy hops, from Segal Ranch in the Yakima Valley, along with a touch of Chinook and Simcoe, sprinkled liberally onto a crisp base of pilsner and light crystal malt, serving up a mouth watering IPA with top notes of watermelon hard candy, raspberry and pine. Get a slice of the action.

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It's your burger's best friend!

It's all about balance. Bright California inspired IPA with an effortless blend of clean sweet malt and punchy citrus hops. Mounds of Chinook, Cascade, Simcoe, Strata and Sauvin hops create a flavour and aroma loaded with fresh cut grapefruit, sun warmed pine, passionfruit and a hint of rock concert kush. Cool tricks.

Let your taste buds take a trip. Sichuan Pineapple - ma la spiced pineapple Pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics, interwoven in a beautifully crisp, clean golden base. Mind blown.

Get sticky with it. Sticky Icky - Oat Cream IPA. Plumb oats and creamy milk sugar create smooth lush layers of hop saturated haze, loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava. Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness. It's sticky time.

Time to chill. Strawberry Frost, Imperial Milkshake Sour, brewed with pink marshmallows, Mosaic, Motueka and new US hop variety Pink, strawberry puree, a double dose of full cream lactose sugar and a subtle twist of gelato terpene. It's a hazy pink tinged blend of creamy sweet and strawberry smoothie sour, with a delicate dank gelato twist. Like citrus sunshine sparkling on a field of pink sugar frosted strawberries.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

New wave West Coast wipeout. Tombstone California IPA - line-up, take-off and ride a roaring wave of hand selected Chinook, Columbus, Centennial and Cascade, topped off with Nelson Sauvin and Strata. Bright bold bitterness, with massive grapefruit citrus and pineapple express top notes. It's a dank dive they won't want to come up from.

Slip into something a little more comfortable. Velour, the freshest drop from the Fabric Oat Cream series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Cashmere, Talus & new HBC 1019 hops creating lush bubble gum, strawberry milkshake, coconut, lemon, lime and pink grapefruit notes. So smooth!

Garage Project's in multiplayer mode, teaming up with their friends Alvarado Street in the quest for the ultimate West Coast collab. This is Save State, brewed with Mosaic, Centennial, Simcoe and Strata hops for a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness. New wave West Coast IPA, with a replay value that'll have one coming back for more.