Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Careful with this critter. Gila Monster - California style IPA. Bright golden malt with a clean crisp finish, loaded with hot and cold side Citra, Simcoe and Chinook hops delivering juicy, quenching bitterness and masses of grapefruit, peach, pine and passionfruit. A real West Coast monster.

You've struck gold! Gold Top - Belgian Style Pale Ale. Pilsner, Munich and Vienna malts, balanced with Hallertau and Saaz hops and fermented with a special Belgian yeast strain create a deliciously drinkable glowing golden ale with gentle floral hop, delicate fruit and subtle spice notes. It's a solid gold hit.

The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Bring a bit of variety to the BBQ this summer with your new go-to hazy share pack. Each 3x2 box comes pre-packaged with 2 of the following beers; Chipper Hazy Pale Ale - A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious, pure and simple; Golden Path Hazy IPA - A generous addition of Golden Naked Oats and Mosaic, Columbus and Strata hops light the way for a beer bursting with flavour, with a balance and body that punches above its moderate strength; Hazy Pernicious Weed Hazy IPA - The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Tie one on. Hook Jaw - American Brown IPA. A careful blend of oats, crystal and toasted malts delivers a complex base, with notes of chocolate, chewy caramel and dark roast coffee, deftly balanced with Chinook, Cashmere and Mosaic hops giving punchy bitterness and layers of blueberry, grapefruit and tangerine. You'll be hooked.

A very special Grand Cru edition of Garage's classic, celebrating 10 years of Hops on Pointe. Brewed with extra premium malts, Nelson Sauvin hops and bottle conditioned with champagne yeast. The result is an extra strong golden pilsner with a crisp, citrus and crushed grape palate, rich tropical fruit aromas and lively, persistent effervescence. A perfect pas de deux between Garage Project & The Royal New Zealand Ballet.

Wander into the woods. In the Pines - Pacific Northwest style IPA, dripping with Oregon grown Chinook, Cascade, Strata and a touch of Simcoe and finished with a shot of distilled Douglas Fir extract. The result is a bright golden IPA, with clean juicy grapefruit bitterness, drenched in spicy citrus, sticky sativa and misty Oregon old growth aromatics. Lose yourself in a forest of flavour.

It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.