New wave West Coast wipeout. Tombstone California IPA - line-up, take-off and ride a roaring wave of hand selected Chinook, Columbus, Centennial and Cascade, topped off with Nelson Sauvin and Strata. Bright bold bitterness, with massive grapefruit citrus and pineapple express top notes. It's a dank dive they won't want to come up from.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Slip into something a little more comfortable. Velour, the freshest drop from the Fabric Oat Cream series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Cashmere, Talus & new HBC 1019 hops creating lush bubble gum, strawberry milkshake, coconut, lemon, lime and pink grapefruit notes. So smooth!

Garage Project's in multiplayer mode, teaming up with their friends Alvarado Street in the quest for the ultimate West Coast collab. This is Save State, brewed with Mosaic, Centennial, Simcoe and Strata hops for a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness. New wave West Coast IPA, with a replay value that'll have one coming back for more.

Walk with Garage Project through the fire. This very special brew takes inspiration from Fix & Fogg's cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts culminating in a pitch black brew packing an intense hit of heat, smoke and malty, peanut butter sweetness. Where there's smoke there's fire. Warning - contains peanuts, 50% smoked malt and all the habaneros.

Home & Away, a series of rebrews bringing some of Garage Project funnest overseas collaborations back to the Garage. For this release they bring you Socks & Jandals, originally brewed in Surf City Santa Cruz with laid back brewing legends Humble Sea, giving decidedly Kiwi twist to their flagship IPA, Socks & Sandals. Bringing home the goodness.

Home & Away, a series of rebrews bringing some of Garage Project's funniest overseas collaborations back to the Garage. For this release Garage Project brings Ghost Grip, originally brewed with pioneering Beijing craft brewery Jing-A. Crisp dry-hopped pilsner brewed with Phantasm infused Nelson Sauvin and Xiangshui Lemon, Grapefruit and Pink Pomelo oils, it's an explosion of bright citrus and expressive hop aromatics. Bringing home the goodness.

Home & Away, a series of rebrews bringing some of Garage Project's funnest overseas collaborations back to the Garage. For this release they bring you Easy As, originally brewed with their good friends Modern Times at their Dankness Dojo in downtown LA. Brewed using a hop free boil, cryo hops in the whirlpool and massive double dry hop of Mosaic, Citra and Nelson Sauvin hops. Bringing home the goodness.

Garage Project's back with East Coast brewing legends Trillium for an all new collaborative celebration of hop growing terroir. This time they travel to Oregon's majestic Willamette Valley with hand selected hops from Coleman's Alluvial Farm. A hop free boil and massive dry hop addition of Strata, Luminosa and Audacia create a lusciously juicy hazy homage to the unique character of America's North West.

Welcome to a world of hops and harmony. Brewed with New Zealand grown Nelson Sauvin, Yakima Valley Citra and South African hop Southern Tropics, it's a hazy IPA with a polyphonic twist. From pitch to packaging the yeast in World Resonance has been sonically stimulated with a specially curated selection of World music, especially curated by WOMAD and played directly into the beer using a submersible speaker. Beer brewed with good vibrations.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukosho is a kettle soured Pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!